Enjoy the simple recipes and delightful short stories found inside the cowboy cookbook, “Broncs, Bulls, and Biscuits”! It brings together the perfect blend of simple, hearty recipes and humorous short stories.
Written by Emma Carpenter, this unique cookbook combines easy-to-follow recipes with true stories that will take you on a journey through life on the ranch and behind the scenes at the rodeo. Make the recipes in your own cowboy kitchen, then enjoy humorous, true tales that will let you escape into a world of bulls gone bad, broncs gone wild, cowboys, and cowgirls.
What People Are Saying
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Mary Williams Hyde
Photographer/graphic designer featured in “Western Horseman,” “Range,” “The CowboyWay” and many other publications.
Buckaroocountry.smugmug.com
Read the full review here.
Orin Friesen
President – International Western Music Association – Kansas Chapter
Kansas Cowboy Hall of Fame
Kansas Music Hall of Fame
America’s Old-Time Country Music Hall of Fame
Book Details
Title – Broncs, Bulls, and Biscuits
Subtitle – True Tales and Simple Recipes
Publisher – Emma Carpenter
Publication Date – 2023
Language – English
Softcover – 261 pages
ISBN – 979-8-218-96562-4
Dimensions – 5.5″ X 8.5 Inches
Weight: 14 ounces (This is book weight, not packaged/mailing weight.)